Dinners and Luncheons (The Chef Cookbook)
This first book is designed especially to describe those dinners and luncheons which, while complete in themselves, also afford the best suggestions for others.
CHAPTER I.
Dinner Giving for the Convenience of Busy People—Upon the Serving of Wines.
CHAPTER II.
How to Send the Invitation—How to Serve in Proper Form Dinners and Luncheons With Menus and Recipes—The Invitation—Dinner Menus—Simple Menu—More Elaborate Menu—A Full Course Dinner—The Ease of a Course Dinner—A Fine Menu—A Mid-Summer Dinner—Luncheon Menus—Simple Luncheon—More Elaborate Luncheon—A Berry Luncheon—Mid-Summer Luncheon—A Rural Luncheon—Buffet Luncheon for Sixty.
CHAPTER III.
Dinners and Entertainments for Patriotic, Holiday and Special Occasions—Valentine Luncheon—A Lincoln Dinner—For St. Patrick's Day—Attractive Easter Luncheon—Cap and Bells Luncheon for April First—Decoration Day Luncheon—For a Hallowe'en Dinner—A Fourth of July Dinner—A Luncheon for Thanksgiving—Thanksgiving Dinner—A Christmas Dinner—An unusually Original Dinner—A Spring Dinner—College Dinners.
Plus two more chapters!
More Cookbooks, Recipes, Cooking Tips at https://www.tradebit.com
Keywords: dinners and luncheons
File Size: 351 KBytes
| Embed: |
 Widgets for your homepage
|
dinners and luncheons
209072618
2.95
cookbooks
Fresh Download
Available!